What's New
We’re always cooking up something new, in more ways than one. Check out the inspiration for our seasonal menus, track the progress of our onsite garden, and see what local events we’re participating in.
Seafood Specials Through April 18
We have seafood specials available on Fridays through April 18 at both Porch locations! From seafood classics to more adventurous fare, this menu offers something for everyone. Take a look and plan your Porch experience today.
LUNCH - Available Fridays 11am-3pm.
Fish & Chips
We serve hand-breaded cod with a side of freshly cut French fries, tartar sauce, and lemon.
PIZZA - Available all day!
Chesapeake Pizza
You’ve never had a pizza like this one! We top our honey-infused dough with freshly made crab cakes and savory mozzarella and provolone over a tangy remoulade, garnished with scallions and garlic oil.
ENTREES – Available after 4pm every Friday
Miso Chilean Sea Bass
Earthy, bold Miso flavor offsets the mild, sweet taste of sea bass, served with steamed white rice, bok choy, shiitake mushrooms, ginger, scallions, furikake, and black pepper sauce.
Lobster Mac
Indulgent and delicious, our Lobster Mac offers a sophisticated blend of sweet, delicate claw and knuckle meat drenched in mornay sauce and mixed with sourdough breadcrumbs, all served with garlic bread.
SOUP
Creamy New England Clam Chowder is available Wednesday, March 5 and every Friday through April 18!